Indian Kitchen - Indian

Most starters are served with salad

A speciality dish cooked with absolutely NO oil or fats just water & its own stock with garlic ginger, onion, herbs & spices. This is a must for all health conscious diners

Special Sizzling Kebab
Freshly baked naan, served with salad & special sauce

Young spring chicken OR lamb marinated in yoghurt with herbs, in a special tandoori masala sauce. All tandoori dishes are barbecued in a special charcoal clay oven, served with salad. Add mild, medium OR hot curry sauce for £1.5 extra

Cooked in an exotic mixed of whole spices, A delightfully Nepalese dish containing dried red chilli & special chilli sauce

All dishes served with chips & fried mushroom extra 80p

These is a traditional dish from the times of the mogul emperors what makes these dishes unique is that they are all prepared with fragments of basmati rice, Served with an omelette & vegetable curry sauce

One of the most famous Tamil dish cooked with capsicum, tomatoes, onion fresh chillies, garlic & garam masala which makes it hot

Tava specialities
Tossed over the iron with most exotic, spiced & herbs, crushed with garlic juliennes of ginger root, then covered in a light sauce of fresh tomatoes spring onions, capsicums & garnished with coriander

Cooked in a variety of fresh herbs spices, crushed garlic, ginger, green chillies & lemon sauce, sharp & hot.
Hot

Dishes cooked with freshly cut mix vegetable with specially mixed aromatic spices

Balti is a traditional northern authentic dish originating from the northern Kashmir cooked with pure vegetable oil, finely copped onions, crushed garlic, ginger, tomatoes, capsicums, ground spices, fresh coriander & boy leaves. Served mild, medium OR hot on request. Add spinach OR mushroom for £1 extra available on the next page

Introduced for the first time in the north west, the following dishes are cooked with chicken OR lamb tikka

All the following are suitable for vegetarian

Kashya Modhoo. Cooked with ground almonds, honey, fresh cream & mild spices, garnished with pistachio nuts & fresh cream.
Mild

Prepared with wonderful combination of some rare spice &
herbs, ofter marination it is tossed with ghee & cooked with
homemade yoghurt, ground almonds, cashew & creamed coconuts in a thick sauce & wonders of Kashmir

Special mild dish, grilled meat OR king prawn, cooked in a mild spices with almonds & fresh cream